The purpose of this post is to share my very first dying experience! After reading the Knitty Spring 2007 article on safely dyeing your yarn with food quality dyes I was instantly inspired! I ran out and bought up some McCormick's food coloring as well as some other dyes that I found in the soap and candle making section of A.C. Moore's and a skein of Paton's Merino in white and went to town... in my kitchen.




The orange was also achieved via the hot-pour method using both McCormick's red and yellow and some of the Wilton's icing dyes, buttercup and Burgundy. I wanted to do a combo of reds, yellows, and oranges, but since I was dying on a natural color (more Paton's merino from my stash) rather than white the yellow didn't look too good.
A note on the Wilton's: at first I didn't have faith. I read the ingredients which included sugar (HFCS) and hydrogenated oils to make it pastey and I thought "eww, won't that make my yarn all gummy?" I figured that the sugar would rinse out, but thickened oils, wouldn't it prevent some of the sugar from washing out? Well, no, it doesn't. The tiny bit of paste added in realtion to all the water in the dye pot isn't much. I believe that the sugars and oils also help the dye penetrate the yarn and helps the dye stay where you poor it, rather than spreading as soon as it hits the water like the soap dyes did. This makes sense considering the loading dyes we use in gel electrophoresis. These dyes are loaded with sucrose the weigh down the dye so that it sinks in the buffer with the DNA. Anyway, I think that I'm hooked on home dying. Etsy, here I come!
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